Lactosérum
The whey, or small-or serum laitN 1, is part of the liquid after the coagulation of milk. Whey is a greenish-yellow liquid, approximately 94% consisting of water, sugar (lactose), proteins and very little fat.
The whey, or small-or serum laitN 1, is part of the liquid after the coagulation of milk. Whey is a greenish-yellow liquid, approximately 94% consisting of water, sugar (lactose), proteins and very little fat.