Glucose Syrups
The scientific name for sugar is sucrose. There are other natural sweeteners: lactose than milk and fructose, fruit is pulled. In 1850, it was discovered that sucrose is composed of glucose (or dextrose) and fructose.
Sugars can be in various forms:
Solid Sugars and sugar liquids, glucose syrup is obtained by enzymatic hydrolysis and / or acid natural starches (wheat, corn, potatoes ...).