Flour Improver
To meet the special needs of bakers, pastry and Industries in their work the dough, is engaged in the development of specific ingredients used in the mill to the bakery.
Improver is a combination of ingredients: processing aids, additives and various raw materials, cereal origin or not, and mixed on the basis of a suitable formulation for correcting the defects of flour or facilitate operations manufacture.
Our features \ a wide range of improvers: pasta freezing, the problem of release, the bread, the baguette for improving the Anti-Noisissure improvers and improvers for pasta.